A while back we visited the doctor here in Spain and while there I picked up a brochure from the Spanish Ministry of Health. Apparently rabbit is fairly popular here in Spain, and the brochure discussed the many benefits of eating rabbit, including the fact that it is high in protein and low in cholesterol. It also included a recipe. Ever since, I've been been itching to give the recipe a try, and tonight Keri prepared it. It was basically rabbit stew, and it was pretty good. We did discover one other reason it's healthy - there's so little meat on the bones. You don't eat very much because it takes so much work to pick the meat off the bones.
Here it is - rabbit stew served with a white melon that is very popular here:
1 comment:
AAAAAAGGGHHHHHHH! You ate Thumper! *gasp* ;>)
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